Anti-glycation

Code Product Name Standardization
1901 Amla Extract
(Emblica officinalis)
Saberry®
10% β-Glucogallin
0102 Artocarpus Lakoocha Extract
(Artocarpus lakoocha)
Artonox®
95% Oxyresveratrol
1208 Bacillus Ferment Extract New
LactoSporin®
200 Arbitrary Unit/ml against
Micrococcus luteus NCIM2169
1% Protein
2028 Curcuma Longa Extract
(Curcuma longa)
SabiWhite®
96% Tetrahydrocurcumin
0314 Gotu Kola Extract
(Centella asiatica)
Centellin® CG
40% Total Saponins
0726 Green Tea Extract
(Camellia sinensis)
30% Epigallocatechin Gallate
60% Catechins
80% Polyphenols
0561 Pomegranate Extract
(Punica granatum)
90% Ellagic Acid
1675 Pterocarpus Marsupium Extract
(Pterocarpus marsupium)
Silbinol®
90% Pterostilbene
1820 Resveratrol
(Polygonum cuspidatum)
Resvenox®
95% Resveratrol
1827 Rosmarinic Acid 90%
(Coleus forskohlii)
90% Rosmarinic Acid

    HEADQUARTERS

  • Sabinsa Corporation
    20 Lake Drive
    East Windsor
    NJ 08520, USA

  • +1 732 777 1111
  • +1 732 777 1443
  • info@sabinsa.com

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