Product Benefits
Derived from the vegetable source
Supports healthy blood sugar levels
Backed by clinical research
Traditional Uses
Momordica charantia, known in Ayurveda as Karavellaka, is classified under Tikta Skandha Dravyas (bitter-tasting) due to its intense bitterness, traditionally associated with supporting the body’s natural cleansing processes and metabolic wellness. Karavellaka has been traditionally used as both Ahara (food) and Aushadha (plant medicine). Traditionally , cooked bitter gourd was consumed as a part of diet to support metabolic balance, especially during Kapha and Pitta-dominant seasons.
Karavellaka is bitter in taste, light to digest, hot in potency, and pungent in effect, making it valuable for supporting metabolism. Classical Indian texts such as the Charaka and Sushruta Samhitas describe its use in sugar metabolism support.
Usage & Support
Shelf life
5 years. Store at ambient temperatureSuggested Use
150 mg of extract two times dailyIngredient Code
1340FAQs
Momordicin® is a standardized extract prepared from the deseeded fruits of Momordica charantia containing bitter principles and 0.5% charantin, which supports healthy blood sugar levels.
The recommended daily dose of Momordicin® is 150 mg twice daily.
Yes, Momordicin® has been evaluated in human research as part of a proprietary multi-botanical formulation, GlycaCare II, which combines extracts of Momordica charantia along with Cinnamomum cassia, Pterocarpus marsupium, Gymnema sylvestre, Salacia reticulata, Eugenia jambolana, and Piper nigrum.
In a 120-day study, twice-daily use of the formulation was assessed for its ability to support healthy glucose metabolism and healthy lipid metabolism in adults. The published findings reported changes in measures related to post-meal and fasting glucose as well as lipid-related markers over the study period.
Overall, the formulation containing Momordicin® was reported to be well tolerated in the study and is used in dietary supplements to support metabolic wellness, including helping maintain blood sugar levels, alongside a balanced diet and healthy lifestyle.
The shelf life of the product is 5 years, and it is stable at ambient temperature.
Yes, Momordicin® is allergen-free.
Yes. Momordicin® is extracted from sustainably cultivated Momordica charantia (Bitter Melon).
Yes, Momordicin® is Kosher and Halal-certified.
Yes, as such, it can be marketed in the United States without the need for pre-market NDI notification.
Sabinsa manufactures Momordicin® in cGMP manufacturing facilities, which are regularly inspected by the FDA and qualified for manufacturing nutritional ingredients.
Certifications
Kosher certified
Halal certified
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
