Anti-glycation
| Code | Product Name | Standardization |
|---|---|---|
| 1901 |
Amla Extract
(Emblica officinalis) |
10% β-Glucogallin
|
| 0102 |
Artocarpus Lakoocha Extract
(Artocarpus lakoocha) |
95% Oxyresveratrol
|
| 1208 |
Bacillus Ferment Extract
LactoSporin® |
200 Arbitrary Unit/ml against Micrococcus luteus NCIM2169
1% Protein
|
| 2028 |
Curcuma Longa Extract
(Curcuma longa) |
96% Tetrahydrocurcumin
|
| 0314 |
Gotu Kola Extract
(Centella asiatica) |
40% Total Saponins
|
| 0726 |
Green Tea Extract CG
(Camellia sinensis) |
30% Epigallocatechin Gallate
60% Catechins
80% Polyphenols
|
| 1503 |
Peanut Shell Extract
(Arachis hypogaea) |
20% Luteolin
|
| 0561 |
Pomegranate Extract 90%
(Punica granatum) |
90% Ellagic Acid
|
| 1677 |
Pterocarpus Extract 90%
(Pterocarpus marsupium) |
90% Pterostilbene
|
| 1820 |
Resveratrol
(Polygonum cuspidatum) |
95% Resveratrol
|
| 1827 |
Rosmarinic Acid 90%
(Coleus forskohlii) |
90% Rosmarinic Acid
|
