Product Benefits
Derived from a natural source
Helps in supporting healthy blood sugar levels
Traditional Uses
Cinnamomum cassia, traditionally known as ‘Tvak’ in Ayurveda, is classified as a warming spice with a hint of bitter and sweet taste, hot in potency, and pungent flavor in post-digestive effect. This spice is widely used and highly valued in both culinary and medicinal traditions. In the Ayurvedic system of medicine, ‘Tvak’ was recognized for its powerful benefits, particularly its role in supporting healthy blood sugar levels
Usage & Support
Shelf life
3 years stable at room temperatureSuggested Use
200 mg to 400 mg per dayIngredient Code
0319FAQs
Cinnasil® is a standardized extract prepared from the bark of Cinnamomum cassia (Cinnamon) containing 20% polyphenols.
Support healthy blood sugar levels.
The recommended daily dose of Cinnasil® is 200 mg to 400 mg per day.
Yes, Cinnasil® was evaluated in a proprietary herbal formulation, GlycaCare II, which contains extracts of Cinnamomum cassia, Momordica charantia, Pterocarpus marsupium, Gymnema sylvestre, Salacia reticulata, Eugenia jambolana, and Piper nigrum. In a study conducted over 120 days in individuals with newly diagnosed type 2 diabetes and those with prediabetic conditions, twice-daily supplementation with this herbal formulation resulted in reductions in key glycemic markers, fasting and postprandial glucose levels, and alongside improvements in lipid profiles. Thus, the cinnamon extract-containing formulation GlycaCare II was found to be safe and effective in the management of healthy blood sugar levels.
The shelf life of the product is 3 years, and it is stable at room temperature.
Yes, Cinnasil® is allergen-free.
Yes. Cinnasil® is prepared from sustainably cultivated Cinnamomum cassia.
Yes, Cinnasil® is Kosher and Halal-certified.
Yes, as such, it can be marketed in the United States without the need for pre-market NDI notification.
Sabinsa manufactures Cinnasil® in cGMP manufacturing facilities, which are regularly inspected by the FDA and qualified for manufacturing nutritional ingredients.
Certifications
