Product Benefits
Traditional Uses
Cinnamomum cassia, traditionally known as ‘Tvak’ in Ayurveda, is classified as a warming spice with a hint of bitter and sweet taste, hot in potency, and pungent flavor in post-digestive effect. This spice is widely used and highly valued in both culinary and medicinal traditions. In Ayurveda, ‘Tvak’ (cinnamon) has a long history of traditional use for supporting metabolic wellness, including healthy glucose metabolism.
Usage & Support
Shelf life
3 years stable at room temperatureSuggested Use
200 mg to 400 mg per dayIngredient Code
0319FAQs
Cinnasil® is a standardized extract prepared from the bark of Cinnamomum cassia (Cinnamon) containing 20% polyphenols.
Support healthy blood sugar levels.
The recommended daily dose of Cinnasil® is 200 mg to 400 mg per day.
Yes, Cinnasil® was studied in a proprietary herbal formulation, GlycaCare II,. GlycaCare II is a proprietary herbal formulation that includes Cinnasil® (Cinnamomum cassia extract) along with extracts of Momordica charantia, Pterocarpus marsupium, Gymnema sylvestre, Salacia reticulata, Eugenia jambolana, and Piper nigrum. It has been evaluated in a 120‑day study in adults, and the results have been reported to support healthy glucose metabolism and healthy blood sugar levels, along with support for healthy lipid metabolism.
The shelf life of the product is 3 years, and it is stable at room temperature.
Yes, Cinnasil® is allergen-free.
Yes. Cinnasil® is prepared from sustainably cultivated Cinnamomum cassia.
Yes, Cinnasil® is Kosher and Halal-certified.
Yes, as such, it can be marketed in the United States without the need for pre-market NDI notification.
Sabinsa manufactures Cinnasil® in cGMP manufacturing facilities, which are regularly inspected by the FDA and qualified for manufacturing nutritional ingredients.
Certifications
Kosher certified
Halal certified
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.