Product Description
Galactomannans are soluble dietary fibers composed of galactose and mannose units. Fenumannan® supports digestive health and helps maintain healthy blood sugar levels.
Benefits
Supports healthy blood sugar levels
Help improve digestive health
Traditional Uses
Fenugreek seeds, known as ‘Methika’ (Trigonella foenum-graecum), have been used for centuries in Ayurveda as both a functional food and a herbal ingredient (Aahara-Aushadha). A staple in traditional home remedies, valued for supporting healthy digestion, metabolism, and vitality. It has also been used in seasonal cleansing practices to reduce ama (toxins) and in fermentation traditions.
In Ayurveda, fenugreek is described as having a bitter (Tikta) and slightly pungent (Katu) taste, a warming nature (Ushna Virya), and a pungent post-digestive effect (Katu Vipaka). Fenugreek supports digestion (Deepana), gentle cleansing (Shodhana), and maintain balance of Vata and Kapha doshas. Its light (Laghu) and dry (Ruksha) qualities promote Lekhana (toxin-scraping); while soaking or cooking adds slight unctuousness (Snigdha).
Usage & Support
Shelf life
2 years Store at ambient temperatureSuggested Use
1 - 5 g twice a dayIngredient Code
0570Resources
Visit SiteFAQs
Fenumannan® is a fenugreek seed (Trigonella foenum-graecum) extract, standardized to contain not less than 60% galactomannans, a soluble dietary fiber composed of galactose and mannose units.
- Supports healthy blood sugar levels
- Helps improve digestive health
The recommended daily dose of Fenumannan® is 1 – 5 g twice a day.
In an in vitro study, Fenumannan® supported the growth and sporulation of Heyndrickxia coagulans (LactoSpore®), with sporulation observed within 45 hours, demonstrating its suitability as a prebiotic substrate for its probiotic strain.
Fenumannan® has been evaluated as part of the LactoWise® formulation (4.5 billion Heyndrickxia coagulans and 300 mg galactomannans) in a single-blind, randomized, placebo-controlled study. Daily supplementation for 3 months was associated with improvements in post-surgery quality of life and supported healthy lipid metabolism and healthy liver enzyme levels in the study population.
The shelf life of the product is 2 years, and it should be stored at ambient temperature.
Yes, Fenumannan® is allergen-free.
Yes, Fenumannan® is Kosher and Halal-certified.
Yes, as such, it can be marketed in the United States without the need for pre-market NDI notification.
Fenumannan® is prepared from sustainably cultivated Trigonella foenum graecum (Fenugreek Seeds).
Sabinsa manufactures Fenumannan® in cGMP manufacturing facilities, which are regularly inspected by the FDA and qualified for manufacturing nutritional ingredients.
Certifications
Kosher certified
Halal certified
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
